RCMC Board Registration

Service Details:

• Product Manufacturers
• Directory Registration
• CPS Farmers List
• Producer Companies
• Coconut Tree Climbers

Additional Information:

• Item Code: CERTIFICATION
• Production Capacity: Product Manufacturers Directory Registration CPS Farmers List Producer Companies Coconut Tree Climbers
• Delivery Time: AFTER APROOVAL
• Packaging Details: Product Manufacturers Directory Registration CPS Farmers List Producer Companies Coconut Tree Climbers

The Cashew Export Promotion Council of India or CEPC or CEPCI was established by the Government of India in 1955, with the active cooperation of the cashew industry with the object of promoting exports of cashew kernels and cashew nut shell liquid from India.It is headquartered in Mundakkal in the city of Kollam, Kerala.The Council serves as an intermediary between importers of cashew kernels and exporters who are members of the council.

Additional Information:

• Minimum Order Quantity: 1 Project
• Delivery Time: ASAP

Service Details:

The Agricultural and Processed Food Products Export Development Authority (APEDA) was established by the Government of India under the Agricultural and Processed Food Products Export Development Authority Act passed by the Parliament in December, 1985. The Act (2 of 1986) came into effect from 13th February, 1986 by a notification issued in the Gazette of India: Extraordinary: Part-II [Sec. 3(ii): 13.2.1986). The Authority replaced the Processed Food Export Promotion Council (PFEPC).

Additional Information:

• Packaging Details: Development of industries relating to the scheduled products for export by way of providing financial assistance or otherwise for undertaking surveys and feasibility studies, participation in enquiry capital through joint ventures and other reliefs and subsidy schemes; Registration of persons as exporters of the scheduled products on payment of such fees as may be prescribed; Fixing of standards and specifications for the scheduled products for the purpose of exports; Carrying out inspection of meat and meat products in slaughter houses, processing plants, storage premises, conveyances or other places where such products are kept or handled for the purpose of ensuring the quality of such products;